Our Signature restaurant, Lygon Street delivers a cosmopolitan choice of cuisine for the casual diner. Refurbished to a new level of sophistication, Lygon Street is situated in the lower enclave of the lobby, and overlooks the hotel swimming pool. Guests can choose to dine alfresco, or in the calm ambience of the restaurant simply watching the world go by.
Infused with a relaxed atmosphere, Lygon Street Restaurant provides an abundance of choice. From light snacks and coffees through to contemporary cuisine – the signature dish ‘Hot Rock', and the irresistible Flambe – all complimented by a distinguished wine list.
Cuisine
- Modern Australian
Contact
- Phone: (07) 5584 1200
- Fax: (07) 5584 1280
- Address: Gold Coast Highway (Cnr Staghorn Ave) Surfers Paradise, Gold Coast, QLD
Info
- Chef: Tony Martyr – Executive Chef, Tony Martyr and his talented kitchen brigade are experts in creating menu-selections to delight the most discerning palate.
With a wonderful array of local and international cuisine to choose from, you are promised a memorable dining experience at the GC - Price Guide: Entree $16 – $18, Main $22 – $33.50, Dessert $16 – $25
- Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
- Features: BYO, Licensed, Outside dining area, Private dining area, Secure parking, Wheelchair access
- Ambience: Child-friendly, Contemporary, Relaxed
- Food: Vegetarian option
- Styles: Sit down
- Suitable For: Business lunch/dinner
