Verve is a stylish restaurant serving excellent food. The decor is modern with a slight Asian influence and patrons often comment on the warm ambience. The service is professional, yet friendly. Being frequented mainly by locals the staff and owner Shelly get to know their clientele’s wants and needs, most are on a first name basis.
Often people see others friends and neighbours at the restaurant which makes for a welcoming atmosphere. The food being created by Head Chef Jay Jorgensen and Sous Chef Jasper Kan has been embraced by our customers and they keep coming back for more.
His style is based on classic european principles but with asian influences. He changes the menu seasonally and adds specials most nights so there is always something exciting to try. Bookings are strongly recommended as we only seat 40.
Cuisine
- Modern Australian
Contact
- Phone: (07) 5526 7364
- Fax: (07) 5526 8107
- Address: Cnr T.E. Peters Drv & Sunshine Blvd Broadbeach, QLD
Info
- Chef: Jay Jorgensen – Jay Jorgenson is an award winning chef he has won Gold Coast Signature DIsh of the year twice. He has been a head chef at some well renowned restaurants such as Marine at Kingscliff and Roughies at Peppers Resort. Jay is a perfectionist and his creative style sits well at Verve
- Price Guide: Entr̩e $8 Р$19, Main $29 Р$35, Dessert $12
- Payment Options: Cash, Amex, Visa, Mastercard, Eftpos
- Features: Licensed, Outside dining area, Street parking, Wheelchair access
- Ambience: Buzzy, Contemporary, Live music, Relaxed, Romantic, Sophisticated, Suitable for business
- Food: Gluten Free, Vegetarian option
- Styles: Cocktail, Formal, Presentation, Sit down
- Suitable For: Birthday/Anniversary, Business lunch/dinner, Christmas party
